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m@sterchef

Member since Feb 2012

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Reviewed Keith's White Chicken Chili

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Even on my first time making this recipe, it was a hit!!! Worth the time and effort. I would recommend adding more chicken than recommended, and lots a good amount of a nicer provolone or mozz and it'll be on point ;)"

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