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Wellesley, Massachusetts

Member since Nov 2008

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Reviewed Garlic Chicken in Casserole with Israeli Couscous

Mar 22, 2011 in Food Network Community Toolbox on

I consider myself an experienced home cook. I try a new recipe at least once a week, mainly from the Food Network shows. This one just didn't do it for me for several reasons. In order to get the chicken to brown, as other reviewers stated, the marinade did burn. I was afraid that if I deglazed the pan, we would have an underlying burnt taste...

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