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Grayslake, Illinois

Member since Aug 2006

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Reviewed Grilled Shrimp Skewers with Cilantro-Mint Chutney

Jun 4, 2012 in Food Network Community Toolbox on

I have family that isn't entirely into hot spices but I was desperate to use my garam marsala which I had purchased a few weeks earlier. I substituted smoked paprika and the recipe was a massive hit. For myself and my wife, we will try it the way it is supposed to be done."

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