All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 30, 2008
Reviewed Cream Cheese Frosting
"I doubled cream cheese amount *whole pack* turned out just right for my taste! If too sweet add lemon a bit of lemon juice to lighten it a bit!""
Reviewed Classic White Cake
"Really good and super easy! Dont over beat batter!""
Reviewed French Onion Soup
"OMG, TYLER YOU OUTDID YOURSELF ON THIS ONE! SO GOOD! I LOVE THE FULL BODIED FLAVOR THE RED WINE GIVES THIS SOUP. CANT WAIT TO MAKE THIS AGAIN! FYI, IT TOOK ME LONGER TO GET THE RED WINE TO REDUCE THAN THE RECIPE STATED, BUT I JUST REMAINED CALM & DIDNT RUSH THE PROCESS. CARMALIZING THE ONIONS FOR SO LONG PAID OFF BIG TIME IN THE END! O AND DEF COOK OUT THE RAW FLOUR OR YOU WILL GET LUMPS...THANKS CHEF FLORENCE!
Reviewed Foolproof Standing Rib Roast
"SUPER YUMMY! I USED MORE THAN A TABLESPOON OF SEASONING! I COVERED THE ENTIRE 6 BONE RIB ROAST ALMOST TEN LBS W/ THE SEASONING MIXTURE! I FOLLOWED THE RECIPE TO THE TEE AND IT TURNED OUT PERFECT! GO PAULA FOR THIS RECIPE, THE HARDEST PART WAS NOT OPENING THE OVEN TO PEAK...GOOD LUCK FELLOW FOODIES, TRY IT AND YOU TOO WILL LOVE IT!