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mstaracb80_11144670

Horn Lake, Mississippi

Member since Sep 2008

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Reviewed Cream Cheese Frosting

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I doubled cream cheese amount *whole pack* turned out just right for my taste! If too sweet add lemon a bit of lemon juice to lighten it a bit!""

Reviewed Classic White Cake

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good and super easy! Dont over beat batter!""

Reviewed French Onion Soup

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

OMG, TYLER YOU OUTDID YOURSELF ON THIS ONE! SO GOOD! I LOVE THE FULL BODIED FLAVOR THE RED WINE GIVES THIS SOUP. CANT WAIT TO MAKE THIS AGAIN! FYI, IT TOOK ME LONGER TO GET THE RED WINE TO REDUCE THAN THE RECIPE STATED, BUT I JUST REMAINED CALM & DIDNT RUSH THE PROCESS. CARMALIZING THE ONIONS FOR SO LONG PAID OFF BIG TIME IN THE END! O AND DEF COOK...

Reviewed Foolproof Standing Rib Roast

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

SUPER YUMMY! I USED MORE THAN A TABLESPOON OF SEASONING! I COVERED THE ENTIRE 6 BONE RIB ROAST ALMOST TEN LBS W/ THE SEASONING MIXTURE! I FOLLOWED THE RECIPE TO THE TEE AND IT TURNED OUT PERFECT! GO PAULA FOR THIS RECIPE, THE HARDEST PART WAS NOT OPENING THE OVEN TO PEAK...GOOD LUCK FELLOW FOODIES, TRY IT AND YOU TOO WILL LOVE IT!

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