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Joined Date: May 27, 2012
Reviewed Lemon Bars
"I just made these bars. First, I am glad I watched the video because I needed to use a 9 x 13 pan that was at east 2" deep so I used a glass dish rather than a dark baking dish. The recipe turned out to be more like miniature lemon merangue pies. No one will be able to eat them as a finger food this Memorial Day weekend. Also, they were ex"