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Reviewed Perfect Roast Chicken
"I have prepared this many times and wouldn't think of changing a thing! We have the dark meat the day I roast the chicken then a Southern Chicken Salad the next day! It is easy to get it ready for the oven and then relax while it is roasting. Thanks Ina for a real keeper. "
Reviewed Buttermilk Pie
"Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really wanting a good buttermilk pie and was so disappointed.
Reviewed Buttermilk Pie
"Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really wanting a good buttermilk pie and was so disappointed.
Reviewed Buttermilk Pie
"Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really wanting a good buttermilk pie and was so disappointed.
Reviewed Buttermilk Pie
"Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really wanting a good buttermilk pie and was so disappointed.
Reviewed Buttermilk Pie
"Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really wanting a good buttermilk pie and was so disappointed.
Reviewed Buttermilk Pie
"Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really wanting a good buttermilk pie and was so disappointed.
Reviewed Buttermilk Pie
"Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really wanting a good buttermilk pie and was so disappointed.
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