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mssilverstreak

Charlotte, North Carolina

Member since Dec 2007

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Reviewed Perfect Roast Chicken

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have prepared this many times and wouldn't think of changing a thing! We have the dark meat the day I roast the chicken then a Southern Chicken Salad the next day! It is easy to get it ready for the oven and then relax while it is roasting. Thanks Ina for a real keeper. "

Reviewed Buttermilk Pie

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really...

Reviewed Buttermilk Pie

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really...

Reviewed Buttermilk Pie

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really...

Reviewed Buttermilk Pie

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really...

Reviewed Buttermilk Pie

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really...

Reviewed Buttermilk Pie

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really...

Reviewed Buttermilk Pie

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Followed the recipe exactly and after 25 minutes the top was a nice brown; however, the filling was just as thin as when I poured it into the pie plate. Cooked it another 25 minutes and still the filling was just as runny as when I started. Threw it down the garbage disposal. The recipe calls for 1 Tablespoon flour. Is that a mistake? I was really...

Reviewed Good Eats Meatloaf

Nov 19, 2010 in Food Network Community Toolbox on Food Network

This is not your "Mama's" meatloaf. It is really spicy for a meatloaf which I'm sure some like. However, this didn't feel like a meatloaf comfort food. I'm taking the leftovers and using it in burritos casserole. Mixing the leftover meatloaf with refried beans and sharp cheddar, rolling up in a flour tortilla, put in a casserole side by side,...

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