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mssiadmn115

Brookfield, Wisconsin

Member since Mar 2010

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Reviewed Harlequin Soup

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had to try this after seeing Michael's show. An extreme amount of prep involved, but so worth it. Did not make the spice blend as called for with the squash soup, but rather added ground cinnamon, ginger, nutmeg, and cayenne to taste. Also added extra cream or half & half to each recipe as called for, so the end colors were muted and harmonized beautifully....

Reviewed Harlequin Soup

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had to try this after seeing Michael's show. An extreme amount of prep involved, but so worth it. I added extra cream or half & half to each recipe as called for, so the end colors were muted and harmonized beautifully. This was a smashing success for a first course Valentine's Day themed dinner! Mary"

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