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Reviewed Texas BBQ Braised Beef Brisket

Oct 23, 2012 in Food Network Community Toolbox on

I made this in the slow cooker and cooked it all on low for 12 hours. The sauce taste pretty good but I had to strain it because it still had chunks of bacon, onion, and celery. I was planning to serve this as a sandwich but it didnt taste good that way so for dinner I will be serving it with a side of mash potatos. Overall was a good recipe but n"

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