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Folsom, California

Member since May 2007

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Reviewed coconut macaroons

Mar 4, 2014 on

I just don't get it. I am an extremely experienced baker and cook (graduate of professional culinary school) and these were terrible. I had the 'runny' experience with these. The batter looked fine until they were in the oven a bit, then the puddling at the edges began. They didn't flatten out, but the weird pooling solidified and tasted really...

Reviewed Fried Rice with Chinese Sausage

Oct 25, 2011 in Food Network Community Toolbox on

Nice recipe. I added chopped cabbage, and the family preferred peas instead of the celery. The family really, really likes this one.""

Reviewed Memphis Banana Bites

Oct 13, 2011 in Food Network Community Toolbox on

I used regular, not natural peanut butter, and these came out really well. The regular stuff is more solid at room temp, so after a quick trip to the fridge for a few minutes, they were nice and firm. My kids and I loved them.""

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