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Reviewed Old Time Chocolate Fudge
Dec 23, 2010 on FoodNetwork.com
“Poor rating because....
She forgot one very important step. After the fudge mixture gets to 'soft ball" stage, (it's better to use the 'cold water method" to test) you add the butter and vanilla extract but DO NOT STIR until the fudge gets cool, (about 50 to 60 min). Then, beat mixture vigorusly until it begins to thicken. Continue beating...”