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mspezzo_9546199

Ozone Park, New York

Member since Jan 2008

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Reviewed crispy mustard-roasted chicken

Feb 22, 2014 on FoodNetwork.com

I followed this recipe to the letter, after watching Ina make this on TV. I have to say, I thought the breading was absolutely delicious. The chicken was incredibly juicy and moist. The main disappointment was that although the breading was crispy (I actually left it in the oven for 15 minutes at 400 instead of 10), the skin did not crisp up...

Reviewed Almost-Famous Spinach-Artichoke Dip

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe for the Super Bowl, and it was a hit! It was pretty easy to make. I used one box of frozen spinach that I defrosted and wrung out well, because I found it easier than fresh. I also used canned artichoke hearts that I drained and threw into the food processor. I followed the rest of the recipe exactly. Once at the end of the r...

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