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Joined Date: Jan 21, 2008

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Reviewed Almost-Famous Spinach-Artichoke Dip

"Made this recipe for the Super Bowl, and it was a hit! It was pretty easy to make. I used one box of frozen spinach that I defrosted and wrung out well, because I found it easier than fresh. I also used canned artichoke hearts that I drained and threw into the food processor. I followed the rest of the recipe exactly. Once at the end of the re""

Feb 8, 2012 on FoodNetwork.com

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