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Groveport, Ohio

Member since Oct 2008

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Reviewed Pork Loin, Sauerkraut and Dumplings

Dec 28, 2011 in Food Network Community Toolbox on

I used the oven method, and I have to say the combination of vermouth with the sauerkraut was surprisingly good! The dumplings are dense, but that helps them hold up well to the other ingredients. This has been our New Year's Day favorite for the past several years and we are all looking forward to having it again this year. Lots of flavor!""

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