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msober

Washington, District of Columbia

Member since Aug 2007

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Reviewed BLT Deviled Eggs

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these the night before for a group heading to a wine tasting to have a morning snack and they were a HUGE hit. Will make many more times! I used chopped chives instead of parsley for my green part and sprinkled a little on top along with a little bacon for presentation. I also used light mayo and no one could tell the difference! "

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