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msnasti2u_5259665

las vegas, Nevada

Member since Mar 2006

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Reviewed Braised Lamb Shanks

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this twice now with great success. I did not serve this with the gremalota, but instead took the cooked shanks and pulled all the meat off the bones and shredded it. then I put in back in the sauce with some of Chef Anne's fresh pasta cut wide like tagliatelli. So very yummy!"

Reviewed Shrimp Gumbo

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this dish. I have made it several times for my family and sometimes I change the meat. We have used chicken, or duck in place of the shrimp and the results are always great. I just cook the bird in my pressure cooker and I have lots of meat and great stock to use in the gumbo. I don't think we have every tried a bad AB recipe."

Favorited Steamed Pork and Mushroom "Siu Mai" Dumplings

May 9, 2012 in Recipes on Cooking Channel

Favorited Roast Pork Pastry Puffs

May 9, 2012 in Recipes on Cooking Channel

Favorited Prawn and Chive Potstickers

May 9, 2012 in Recipes on Cooking Channel

Favorited Mushroom Parmentier

May 9, 2012 in Recipes on Cooking Channel

Favorited Bobby's Red Velvet Cupcakes

May 9, 2012 in Recipes on Cooking Channel

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