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Joined Date: Nov 24, 2009

My Activity

Saved Recipe Oat Bran Muffins (Weight Watchers 3 Points) by tamalita62

Nov 29, 2011 on Food.com

Saved Recipe Oat Bran Muffins (Weight Watchers 3 Points) by tamalita62

Nov 29, 2011 on Food.com

Saved Recipe Oat Bran Muffins (Weight Watchers 3 Points) by tamalita62

Nov 29, 2011 on Food.com

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

"I tried this recipe for the first time on Thanksgiving...trying to impress my relatives. I truly wished I'd read the reviews before making it. I followed it to the letter and found that the carrots and parsnips needed to be put in the oven 10-15 min before the rest of the veggies so they could all be cooked correctly. I also felt that the measurements for the dry ingredients were completely off. I am really hoping that Giada would reread this recipe and correct the measurements for the dry ingredients. I would love to make this correctly. There is definitely way to much pepper, not enough salt and I think that the dried Oregano and Rosemary measurements are incorrect. The recipe was still a hit but could've been way better if made correctly! Can't wait to make it again with the correct ingredient measurements.

Dec 22, 2010 on FoodNetwork.com

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

"I tried this recipe for the first time on Thanksgiving...trying to impress my relatives. I truly wished I'd read the reviews before making it. I followed it to the letter and found that the carrots and parsnips needed to be put in the oven 10-15 min before the rest of the veggies so they could all be cooked correctly. I also felt that the measurements for the dry ingredients were completely off. I am really hoping that Giada would reread this recipe and correct the measurements for the dry ingredients. I would love to make this correctly. There is definitely way to much pepper, not enough salt and I think that the dried Oregano and Rosemary measurements are incorrect. The recipe was still a hit but could've been way better if made correctly! Can't wait to make it again with the correct ingredient measurements.

Dec 22, 2010 on FoodNetwork.com

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