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msn25_12373776

Scottsdale, Arizona

Member since Nov 2009

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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe for the first time on Thanksgiving...trying to impress my relatives. I truly wished I'd read the reviews before making it. I followed it to the letter and found that the carrots and parsnips needed to be put in the oven 10-15 min before the rest of the veggies so they could all be cooked correctly. I also felt that the measurements...

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe for the first time on Thanksgiving...trying to impress my relatives. I truly wished I'd read the reviews before making it. I followed it to the letter and found that the carrots and parsnips needed to be put in the oven 10-15 min before the rest of the veggies so they could all be cooked correctly. I also felt that the measurements...

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