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msmushy

United States

Member since Jan 2011

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Reviewed Italian Wedding Soup

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Totally YUM! factor. Add more escarole for it wilts to nothing. Soak break in some chicken broth before use or try bread crumbs.

Reviewed Tortilla Soup

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loves this recipe and I make it often. Yes, it's tangy from the lime juice but we have no complaints. Some don't like cilantro so simply leave it off. Use fresh corn for good texture. Instead of chips, I oven bake tortillas brushed with some oil and cut into strips.

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