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New Bedford, Massachusetts

Member since Mar 2010

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Reviewed Lemony Shrimp Scampi Pasta

Sep 6, 2012 in Food Network Community Toolbox on

Made this recipe tonight and really enjoyed it but it was a bit too lemony for me, next time I will omit 1 lemon and just use 1 but other than that.......DELICIOUS!!!!!!!!"

Reviewed Bacalaitos - Fried Codfish Fritters

Aug 20, 2012 in on

I am portugese and I remember my mom using cooked potatoes to hold the fish batter and make it a little stiffer. I will try this recipe nd see how it works out."

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