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Reviewed Slow-Cooker Texas Chili
Jan 27, 2013 on FoodNetwork.com
“Very flavorful and the meat was tender and delicious. I made a few adjustments based on what was available at the grocery store, but basically held to the recipe.
My problem is that the stew is far too liquid: tasty chunks of beef in a tasty broth. Some comments have described the chili as thick, while others have indicated that...”