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southfield, Michigan

Member since Oct 2009

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Reviewed butterscotch peanut butter bars

Feb 2, 2014 on

Wanted to make it as soon as I saw it on the show, but I found it to be super sweet. Next time I would use half of the butterscotch or chocolate and spread it to smooth it out before adding the glaze.

Reviewed Flourless Peanut Butter Cookies

Nov 18, 2012 in Food Network Community Toolbox on

Just made these cookies and they are good, soft and can't tell you're missing the flour. I will continue to make this forever, very simple recipe."

Reviewed Trisha's Chicken Tortilla Soup

Nov 13, 2012 in Food Network Community Toolbox on

OMG, this is so good. I used rice instead of tortilla's, but this is one of the best soups I've made, definately a keeper. I added salt and pepper to season and a few dashes of hot sauce and used Ree Drummand's (pioneee womanResturant style salsa instead of the jar stuff. Yummy"

Reviewed Restaurant-Style Salsa

Nov 8, 2012 in Food Network Community Toolbox on

This salsa was very good and easy. Next time I may omit the pepper, however over a few days, the salsa got milder. I loved loved this salsa that I probably will not return to the jar again."

Reviewed Chocolate Buttercream Frosting

Aug 15, 2012 in Food Network Community Toolbox on

This recipe made a lot of frosting and was a bit time consuming, but I am happy with the taste and texture. Next time I will have to scale down and find a way to conserve some of this frosting."

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