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Joined Date: Oct 23, 2010
Reviewed Spicy Black-Eyed Peas
"I would give this a 5 star had I not made my own modifications. I already had hog jowl, so I used that rather than bacon. I didn't go thru the soaking of the peas..instead I threw all the ingredients plus a chopped red bell pepper and a few leafy tops of celery and 6 cups of water in the crock pot. I cooked on low for 6 hours and they were perf"
Reviewed The Lady's Perfect Scrambled Eggs
"Love these..so easy and perfect"
Reviewed Light Baked Spaghetti
"We love this at my house..it is in the rotation...I have tried several diff chicken sausages and our fave so far has artichoke & smoked mozz cheese. I highly recommend. "
Reviewed Cherry Gooeys
"I love love these. So far, my go to chocolate cookie recipe.
Reviewed Jenny Debell's Snickerdoodles
"Very good. I only gave it a 4, though given the option, it would have been a 4.5. The reason is because I used crisco butter flavored shortening in place of. I never buy margarine, as it is like buying plastic to me. Otherwise, these tasted fantastic!
Reviewed Pot Roast
"oh my goodness...this is so good!!! I mean, *really* good. I used a just under 3 lb chuck roast, but I didn't change the amounts in anything else. I did shorten the cooking time to about 2.5 hours. very good!!!!!
Reviewed Parker House Rolls
"This was my very first try of making yeast rolls..I saw this in the magazine and was inspired to forgo the usual King's Hawaiian rolls. I was pleasantly surprised that they came out like they did, tho not as uniform as hers in size. Even mom was impressed :-)