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Reviewed Chicken Stew

Dec 6, 2010 in Food Network Community Toolbox on

I double the veggies. Yum. Next time, I'm going to make it the day before, let it cool all the way down in the fridge, and reheat before my dinner party. Couldn't be easier and it will taste even better the second day! Surprised there's no Facebook button to share this one...

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