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Joined Date: Jan 01, 2013
Reviewed Company Pot Roast
"This recipe was way too labor intensive and the result was just ok. The tomato flavor was dominant. Would not make again. Followed recipe exactly. Yes, lots of sauce but not the best pot roast recipe. My family was not impressed at all. The veggies way out of proportion to the meat. Lots of sauce but it was not a wow for our family. "
Reviewed Buttermilk Cheddar Biscuits
"These were great! Love the recipe. Than you Ina!
"This recipe was fairly easy to make and looked really appealing on the plate. But it was just ok taste wise. Not a wow. I have been trying so many new recipes that I think my family was expecting a wow factor when I seved this dish. It just did not have that wow factor compared to other recipes I have made recently. It was good but not great."
Reviewed Cauliflower Gratin
"This was so yummy and looked so pretty when it came out of the oven. Thank you Ina for the great recipe. Will definetely be making this again."
Reviewed Crusty Parmesan Bread
"Excellent recipe. I have made it several times. And using the basic recipe you can add ingredients to change it up a little, sometimes I add paprika or garlic powder or italian seasoning. Depending on the main course you can add enhancements to your hearts desire. But it is even great just as written. A definite keeper recipe. Thank you melissa!"
Reviewed Swiss Steak
"I am not fan of swiss steak. The recipe was good family loved it. Came out perfect. I just do not like swiss steak. It is a great recipe if you like swiss steak.
Reviewed Chicken in Mustard
"Excellent recipe. Used bone in chicken breasts, other than that followed the recipe exactly. The noodle side dish was very complimentry to the chicken. Also made melissa's parmesan crusty bread to go with the rest of the dinner. My family loved it! Another keeper. Thank you Melissa!"
Reviewed Parmesan Peas
"This dish was a hit with the extended family. 90 year old father of boyfriend always complains that he cannot taste food anymore. He had thirds of this dish. Easy, elegant, and absolutely delish! Will make again and again. A new favorite recipe for peas. Thank you Robert!"