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msmariuch

Member since Jan 2013

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Reviewed Potatoes Au Gratin

Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my go to recipe for au gratin potatoes. Easy to assemble, perfect results every time. A real crowd pleaser with minimal effort. Delicious and indulgent! I add a sprinkling of smoked paprica on top for a little added flavor and it makes the dish look even more appealing.


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Reviewed Sauteed Zucchini with Garlic and Herbs

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super simple and my family of zuccini lovers gobbled it up. Nothing leftover! Thank you Sandra.
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Reviewed Alton Brown's Molasses-and-Coffee Pork Chops

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and my picky family thoroughly enjoyed the recipe. Will definately be making this again. Thank you Alton."

Reviewed Company Pot Roast

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was way too labor intensive and the result was just ok. The tomato flavor was dominant. Would not make again. Followed recipe exactly. Yes, lots of sauce but not the best pot roast recipe. My family was not impressed at all. The veggies way out of proportion to the meat. Lots of sauce but it was not a wow for our family. "

Reviewed Buttermilk Cheddar Biscuits

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were great! Love the recipe. Than you Ina!
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Reviewed Grilled Chicken with Creamy Caper Sauce

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fairly easy to make and looked really appealing on the plate. But it was just ok taste wise. Not a wow. I have been trying so many new recipes that I think my family was expecting a wow factor when I seved this dish. It just did not have that wow factor compared to other recipes I have made recently. It was good but not great."

Reviewed Cauliflower Gratin

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so yummy and looked so pretty when it came out of the oven. Thank you Ina for the great recipe. Will definetely be making this again."

Reviewed Crusty Parmesan Bread

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. I have made it several times. And using the basic recipe you can add ingredients to change it up a little, sometimes I add paprika or garlic powder or italian seasoning. Depending on the main course you can add enhancements to your hearts desire. But it is even great just as written. A definite keeper recipe. Thank you melissa!"

Reviewed Swiss Steak

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am not fan of swiss steak. The recipe was good family loved it. Came out perfect. I just do not like swiss steak. It is a great recipe if you like swiss steak.
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Reviewed Chicken in Mustard

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. Used bone in chicken breasts, other than that followed the recipe exactly. The noodle side dish was very complimentry to the chicken. Also made melissa's parmesan crusty bread to go with the rest of the dinner. My family loved it! Another keeper. Thank you Melissa!"

Reviewed Parmesan Peas

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish was a hit with the extended family. 90 year old father of boyfriend always complains that he cannot taste food anymore. He had thirds of this dish. Easy, elegant, and absolutely delish! Will make again and again. A new favorite recipe for peas. Thank you Robert!"

Reviewed Succulent Braised Pork

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the best braised pork i have ever eaten. A major hit with family and guests. My son often asks me to make it, and we both agree that it is better than any braised pork dish we have ever had, including at a michelin starred restaurant. It is inexpensive to make but so incredibly flavorable. A keeper of a recipe. Thank you melissa, i cannot"

Reviewed Charlotte's Boursin Roasted Chicken

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fabulous recipe. Easy to make. Family devoured it and raved about it. One of the best roasted chicken recipes i have ever eaten. This is a keeper and will absolutely make this again. The flavor of the chicken was incredible! The meat was moist and the herbs in the cheese infused into the whole bird. The sauce was a velvety indulgence. Awesome, "

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