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San diego, California

Member since Apr 2010

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Reviewed Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu

Apr 30, 2012 in Food Network Community Toolbox on

This was delicious! Although I did change things a bit. Could not find tabil locally so made up my own mix, which may be totally off (I welcome anyones comments who knows the exact proportions!): 3/8 tsp corriander (whole then ground), 3/8 tsp carraway (whole then ground), 1/2 tsp garlic powder and 1/4 tsp cayenne. Just browned the meatballs th"

Reviewed Cauliflower Soup (Creme du Barry

Apr 26, 2012 in Food Network Community Toolbox on

My husband (who does not usually like soup) had two servings and even said "great soup!" In my book that makes this a winner. Indeed it is easy to put together - I used one spring onion instead of leeks and soy milk, served it in a bread bowl, and added some freshly cooked bacon on the top for a bit more salty punch! Great way to use up those h"

Reviewed Spicy Chicken Empanadas with Orange Salsa Verde

Jan 4, 2012 in Food Network Community Toolbox on

This recipe is a little time consuming especially if you make your own dough. For me the flavor wasn't quite there (I found this on the blander side for empanadas - that is it HAS to be eaten with salsa or its just doesn't have enough flavor). However my husband loved it and told me this was in his top ten of dinners that I cook. So...depends ...

Reviewed Butternut Squash Lasagna

Dec 25, 2010 in Food Network Community Toolbox on

This was delicious and eaten by both meat lovers and veggies! In all fairness, since I was throwing the party and had an extensive menu, I cheated and went with jarred butternut squash pasta sauce from costco.

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