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Oak Park, California

Member since Mar 2010

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Reviewed Steamed Asparagus

Feb 21, 2013 in Food Network Community Toolbox on

Sooo good! I drizzled an tiny amount of garlic olive oil before sprinkling salt. Then only zapped it for 2:30, as olive oil gets very hot in the microwave. It came out with a perfectly light crunch, delicious! "

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