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mslong3376

Member since Jan 2012

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Reviewed Potato and Leek Soup

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made thIs today and it was excellent and easy. As for salt I added it because I used sweet butter but I did not add it till the end so to avoid over salting. I used a Chilean chardonnay and creme fraiche. Perfect for a snowy day like today!""

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