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Joined Date: Oct 15, 2011
"My husband loved it. I'm a Texas girl and still prefer a good ole smoked on a bbq pit brisket, but this recipe definitely is a good alternative. I mixed all the ingredients together and poured it on the brisket instead of separately like the recipe specified. I will definitely make this again!"
Reviewed Chicken Marsala
"Great! For this recipe the only tweaking I did was I 4x the recipe except for the sauce (5x sauce ingred). Instead of slicing/pounding the chkn I cut it against the grain into slices. I added 1/2cup of cornstarch to my seasoned flour. Frying all the pieces was more work & involved using more oil/butter bc of the increased surface area of floured"