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Saved Recipe Cajun Seafood Pasta by Chef Dee

Aug 28, 2013 on

Reviewed Cajun Seafood Pasta

Aug 28, 2013 in on

I loved this pasta. I changed the recipe for 10 servings and made the following modifications: I used sea shell pasta, added an extra cup of whipping cream, used 1/2 cup chopped fresh basil instead of 2 1/2tbsp as the recipe instructed, used 2lbs shrimp and 1lb of scallops instead of 1 1/4 each because I wanted plenty of seafood but didnt want ...

Reviewed Smoky Barbecue Beef Brisket (Crock Pot)

Aug 15, 2012 in on

My husband loved it. I'm a Texas girl and still prefer a good ole smoked on a bbq pit brisket, but this recipe definitely is a good alternative. I mixed all the ingredients together and poured it on the brisket instead of separately like the recipe specified. I will definitely make this again!"

Reviewed Chicken Marsala

May 8, 2012 in Food Network Community Toolbox on

Great! For this recipe the only tweaking I did was I 4x the recipe except for the sauce (5x sauce ingred). Instead of slicing/pounding the chkn I cut it against the grain into slices. I added 1/2cup of cornstarch to my seasoned flour. Frying all the pieces was more work & involved using more oil/butter bc of the increased surface area of floured"

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