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Joined Date: Dec 23, 2012
"I used sambal as the hot sauce, and cut the garlic in half, but I didn't like what I created :-( "
Reviewed Asparagus Bundles
"This sauce is amazing!!! I wound the bacon all the way up the stalk because I hate when bacon isn't rendered enough. Came out perfect and everyone loved it. Now I'm thinking about wrapping chicken breast in bacon and baking with this sauce. Yum!!!!"
Reviewed Salisbury Steak
"Fantastic recipe! Very flavorful! I sauteed fresh mushrooms with the onions, but they weren't even necessary. I will definitely be making this again...in fact, I will be using the gravy recipe with my Christmas roast :-)"