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mslee35

Gaithersburg, Maryland

Member since Mar 2006

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Saved Recipe Blackened Chicken and Beans by SweetySJD

Feb 3, 2013 on Food.com

Saved Recipe Better Than Sex Cake by Noni Suzanne

Feb 3, 2013 on Food.com

Saved Recipe Ground Chicken Kofta Kebabs by deinemuse

Feb 3, 2013 on Food.com

Saved Recipe Chicken Malai Kebab by Chef Patience

Feb 3, 2013 on Food.com

Saved Recipe (Panera Bread) Black Bean Soup by najwa

Jan 26, 2013 on Food.com

Saved Recipe Chili's Southwest Egg Rolls by Mysterygirl

Jan 26, 2013 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Jan 26, 2013 on Food.com

Saved Recipe Cracker Barrel Meatloaf by JanJanRice

Jan 26, 2013 on Food.com

Reviewed Bobby's Goulash

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Just made this and it's sooo good!!!!! Instead of adding 3 cups of water, I added chicken stock for extra flavor. I also sprinkled cheddar cheese on top before serving. YUM!!!! Can't wait to make it this winter, perfect for a snowy night.

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