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smithtown, New York

Member since Feb 2005

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Reviewed Cauliflower Gratin

Mar 9, 2012 in Food Network Community Toolbox on

Another winner from Ina. I personally skipped blanching the cauliflower as I prefer my vegetables to be a little more firm and frankly I can't imagine it ever needing it. They were still tender and cooked through after 35mins in the oven. I additionally omitted the breadcrumbs and additional butter on top and just used a bit more cheese. I don't ...

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