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Reviewed Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata

Jun 25, 2011 in Food Network Community Toolbox on

These were really delicious and light. I'm not a big fan of cinnamon so I opted that one out of the ingredients. All the other spices worked really well together and provided a nice warm spiciness. The cous cous was a nice little twist and provided extra volume for the meatballs so you could make more than usual with just meat and breadcrumbs. Ver"

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