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Marysville, Ohio

Member since Dec 2005

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Reviewed Oklahoma Joe's Smoked Brisket Flat

Jun 14, 2011 in Food Network Community Toolbox on

This is the best brisket I've ever had.I cooked in in my smoker. I had a big party last weekend (family) and there was about 30 people here. Followed the recipe to a T-used a 6 pound brisket and smoked 2 large chickens as well. The brisket was gone in 5 minutes flat. I figured the kids(there were 7 kids here)would opt for the chicken but that did"

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