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Randolph, Massachusetts

Member since Nov 2008

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Reviewed Pork Chops with Beer and Bacon Gravy

Jan 15, 2014 on

Tried it twice. Made it with red ale, tasted burnt and bitter. Made it woth hard cider and it was fantastic. The apple taste came through and really enhanced the pork

Reviewed Candy Corn

Oct 11, 2012 in Food Network Community Toolbox on

Just a reminder that any candy is very difficult to make properly when the humidity is high. I never make candy on a hot humid day or on a rainy day. The sugar absorbs too much moisture from the air resulting in a gooey product."

Reviewed Baked Beans

Aug 8, 2011 in Food Network Community Toolbox on

Why would you post something like this on your site. Open up cans and add ketchup and hot sauce. Disgusting. I should have known better since it was Sandra Lee. I come to this site for recipes to cook real food not to open boxes and cans.""

Reviewed Carrot Cake

Feb 4, 2011 in Food Network Community Toolbox on

fetch-fenway - You need to check the temp of your oven with a thermometer. I did this and found my oven was off by 15 degrees. Makes a big difference.
Grandma W - that's what happens when you overmix a cake.

It's usually not the recipe that makes a bad cake but how you screw it up[

Reviewed Shepherd's Pie

Jan 10, 2011 in Food Network Community Toolbox on

Finally, a shepherd's pie with lamb! Why would a shepherd have beef? If it's made with beef, it's a COTTAGE pie. This is a fabulous version. I used finely minced leftover roast lamb. The original reason to shepherd's pie was to use up the leftovers from Sunday dinner. And if you have leftover mashed potatoes, you can use them too.

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