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mshellay

United States

Member since May 2012

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Reviewed Gumbo

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent. I followed it exactly and it came out wonderful. I agree with other posters that you can leave the chicken a bit pink. It's gets plenty of cook time so it will be fine. This is my first time making gumbo so I was a little nervouse. It really helped to watch the short video on it. "

Reviewed Gumbo

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent. I followed it exactly and it came out wonderful. I agree with other posters that you can leave the chicken a bit pink. It's gets plenty of cook time so it will be fine. This is my first time making gumbo so I was a little nervouse. It really helped to watch the short video on it. "

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