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Joined Date: Nov 02, 2010

My Activity

Reviewed Buffalo-Chicken Macaroni and Cheese

"I thought this was a very good recipe. My husband and I both like spicy foods, so next time I will add more spice. I also used milk instead of half and half. Other than that, it was a great comfort food dish.

Feb 9, 2011 on FoodNetwork.com

Reviewed Curried Chicken Salad

"This recipe is fantastic! Perfect quick, light meal.

Jan 24, 2011 on FoodNetwork.com

Reviewed Chicken Parm Meatball Subs

"I really liked this recipe. My husband loved it. However, I'm not going to add the chicken stock next time. Way to liquidy for me. Other than that, I think it was great!

Dec 8, 2010 on FoodNetwork.com

Reviewed Mexican Lasagna

"I thought this was a very good dish. I was a little nervous about the ground chicken (having never used it before) but it turned out fine, at least in a dish like this. Don't know that I would make a burger out of it. Also, next time I will up the spices. It sounds like a lot of spices, but for the amount of food this recipe makes, it was rather bland. I will make this again, though.

Nov 12, 2010 on Food Network

Reviewed Orecchiette with Turkey Sausage and Broccoli Rabe

"This is a great dish! Very easy to make and very filling. It's also a great way to sneak in some veggies to those stubborn eaters! I had to use broccolini the first time because I can't find broccoli rabe. It was still delicious! Thanks Giada!

Nov 5, 2010 on Food Network

Reviewed Claire Robinson's Dark and Spooky

"It might have just been personal taste, but I was very disappointed with this drink. I like rum and ginger ale and lime, but the lime just took over the drink. Even cutting it down didn't make it much better. Will not be making this again.

Nov 2, 2010 on Food Network

Reviewed Leboo's Buffalo Poppers - Semi-Homemaker Recipe

"My husband and I just love this recipe! It's very easy to make, so it's perfect for weeknights! And it's a huge hit during football season! And it's tons cheaper to make these instead of ordering wings from a restaurant.

Nov 2, 2010 on Food Network

Reviewed Shredded, Saucy BBQ Chicken Sammies

"I would say this recipe is just "ok". Nothing amazing. I'll probably try it again, but it definitely won't be the same recipe. I would change quite a few things. Like, making it more "bbq like".

Nov 2, 2010 on Food Network

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