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Reviewed Couscous-Stuffed Peppers with Basil Sauce
"Didn't have baby spinach, used a 10 oz chopped frozen spinach, thawed and drained. Had lots of peppers so that there was more filling than peppers wasn't an issue. Didn't have creme fraiche, used a can of diced tomatoes in the bottom of the dish and added a little of the left over broth instead of water. Drizzled some lemon juice over the peppers when finished baking. Marvelous and even better leftovers!
Reviewed Couscous-Stuffed Peppers with Basil Sauce
"Didn't have baby spinach, used a 10 oz chopped frozen spinach, thawed and drained. Had lots of peppers so that there was more filling than peppers wasn't an issue. Didn't have creme fraiche, used a can of diced tomatoes in the bottom of the dish and added a little of the left over broth instead of water. Drizzled some lemon juice over the peppers when finished baking. Marvelous and even better leftovers!
About Me
Self taught cook and baker
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