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msgkathy

Member since Sep 2013

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Reviewed Chicken Enchiladas

Sep 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

The texture of this dish was wonderful. I used frozen homegrown corn and canned tomatoes and canned green chiles. I had roasted a hen and had leftover chicken which I shredded and used in this recipe. I love the corn - it adds some sweetness and texture to these tasty enchilada. It had a delicious flavor. It made enough to freeze some for later. "

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