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Joined Date: Nov 24, 2011
Reviewed Cheddar-Parmesan Crackers
"Well, I tried to follow the recipe to a "t" but did have to make a few substitutions
- First, a countertop mixer was used, which was not a problem at all.
- A shreaded mixture of several lower fat cheeses was used with the parmesean.
-1 tsp dried rosemary, (maybe a bit more was ground to powder and added.
-The dough was rolled to about 2 inc"
"Decided to give this recipe a whirl after watching Ina make these last Sunday. Before beginning, I read many of the good & not so good reviews. One review said the crystalized Ginger was expensive, but I found at Wholefoods for $2.79.
I followed the recipe to a "T". Unsure of the correct mixer paddles to use, I opted for the corkscrew looking on""