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Joined Date: Nov 15, 2008

My Activity

Reviewed Cajun Chicken Alfredo 2

"This recipe is delicious! My husband immediately exclaimed, "this is a hit!" at first bite. I used 1/2 the cayenne in the blackend seasoning recipe since we don't like things too too spicy and I used chicken stock for the white wine because I didn't have any white wine and it turned out delicious. The cream sounds like a lot (3 cups but this cooks"

Mar 6, 2013 on FoodNetwork.com

Reviewed 1770 House Meatloaf

"This recipe was easy to make though a bit expensive (who knew ground pork was so expensive?!). I substituted ground turkey for the ground veal. The meatloaf came out very moist and flavorful. I agree with the reviewer who said to use low-sodium broth for the garlic sauce or wait until the very end and taste it carefully before salting because my g"

Sep 26, 2012 on FoodNetwork.com

Reviewed Sugar Snap Peas and Spinach with Ginger

"I wish I could give this recipe 6 stars! It was that good. Excellent side dish."

Mar 3, 2011 on FoodNetwork.com

Reviewed Bobby Flay's Macaroni and Cheese Carbonara

"The best mac and cheese ever! My husband said from now on he only wants me to make mac and cheese following this recipe or else he isn't going to eat it. I substituted turkey bacon for the pancetta but other than that I followed the recipe exactly. It was easy to make and oh so good."

Mar 3, 2011 on FoodNetwork.com

Reviewed Baked Manicotti with Sausage and Peas

"I substituted spinach for the peas and skipped the wine - delicious!!! I will definitely make this one again."

Mar 3, 2011 on FoodNetwork.com

Reviewed Shortbread Cookies

"These cookies are delicious! They taste like Chessmen from Pepridge Farms! My dough didn't come out like hers did on TV - it was really crumbly and wouldn't form a disc. It was so crumbly that I couldn't even roll it with the rolling pin. Maybe I did something wrong, I don't know but I improvised and just used the palms of my hands to press the "dough" to the proper thickness then used a cookie cutter to cut flower shaped cookies. Baked them up and voila! Beautiful and delicious shortbread cookies. I will definitely bake these again. Perfect holiday gift idea for my neighbors etc.

Oct 17, 2010 on Food Network

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