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HAYWARD, California

Member since Nov 2008

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Reviewed Cajun Chicken Alfredo 2

Mar 6, 2013 in Food Network Community Toolbox on

This recipe is delicious! My husband immediately exclaimed, "this is a hit!" at first bite. I used 1/2 the cayenne in the blackend seasoning recipe since we don't like things too too spicy and I used chicken stock for the white wine because I didn't have any white wine and it turned out delicious. The cream sounds like a lot (3 cups but this cooks"

Reviewed 1770 House Meatloaf

Sep 26, 2012 in Food Network Community Toolbox on

This recipe was easy to make though a bit expensive (who knew ground pork was so expensive?!). I substituted ground turkey for the ground veal. The meatloaf came out very moist and flavorful. I agree with the reviewer who said to use low-sodium broth for the garlic sauce or wait until the very end and taste it carefully before salting because my g"

Reviewed Sugar Snap Peas and Spinach with Ginger

Mar 3, 2011 in Food Network Community Toolbox on

I wish I could give this recipe 6 stars! It was that good. Excellent side dish."

Reviewed Bobby Flay's Macaroni and Cheese Carbonara

Mar 3, 2011 in Food Network Community Toolbox on

The best mac and cheese ever! My husband said from now on he only wants me to make mac and cheese following this recipe or else he isn't going to eat it. I substituted turkey bacon for the pancetta but other than that I followed the recipe exactly. It was easy to make and oh so good."

Reviewed Baked Manicotti with Sausage and Peas

Mar 3, 2011 in Food Network Community Toolbox on

I substituted spinach for the peas and skipped the wine - delicious!!! I will definitely make this one again."

Reviewed Shortbread Cookies

Oct 17, 2010 in Food Network Community Toolbox on Food Network

These cookies are delicious! They taste like Chessmen from Pepridge Farms! My dough didn't come out like hers did on TV - it was really crumbly and wouldn't form a disc. It was so crumbly that I couldn't even roll it with the rolling pin. Maybe I did something wrong, I don't know but I improvised and just used the palms of my hands to press the "dough"...

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