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Reviewed Smothered Pork Chops

Mar 28, 2012 in Food Network Community Toolbox on

I just made these pork chops tonight. I had no buttermilk so improvised with half and half. I also added fresh sliced mushrooms and a tab of butter at the end to make the gravy a little silkier. Excellent hearty dish with mashed potatoes. It got a thumbs up from the hubby. Prep was really easy. ""

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