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mseashelly64_10531676

wappingers falls, New York

Member since Jun 2008

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Reviewed Dark Chocolate Whoopie Pies with Toasted Almond Cream

Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

this batter (followed exact directions and I'm an experienced baker is extremely thick. Had to thin it out a bit with milk (can use buttermilk which I didn't have otherwise I couldn't even get it in the whoopie pie pan. Woopie pie batter should be the consistency of a thick pancake batter, but this batter was thicker than a cookie batter(almost st"

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