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vacaville, California

Member since Mar 2005

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Reviewed Oven Fried Chicken

Jan 23, 2012 in Food Network Community Toolbox on

Fantastic! I only had 5 med sized breasts to cook. I had way too much panko mixture. Next time will start with half and add more if needed. I had some Good Seasons Italian dressing mixed up so used that instead of the olive oil. Also used honey mustard since that was what I had on hand. Also didn't pound the breasts...just marinated them in the ...

Reviewed Quiche Lorraine

Aug 20, 2011 in Food Network Community Toolbox on

I have made mini quiches like these for years and then lost the recipe. Found this one and used it to get correct amount of eggs & cream. I made some changes: I use Half & Half instead of cream and Swiss Cheese instead of Gruyere. You don't have to pre-bake the shells. I saute the chopped onions in a little butter until tender. Then put the cru...

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