All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 19, 2005
Reviewed Oven Fried Chicken
"Fantastic! I only had 5 med sized breasts to cook. I had way too much panko mixture. Next time will start with half and add more if needed. I had some Good Seasons Italian dressing mixed up so used that instead of the olive oil. Also used honey mustard since that was what I had on hand. Also didn't pound the breasts...just marinated them in the m""
Reviewed Quiche Lorraine
"I have made mini quiches like these for years and then lost the recipe. Found this one and used it to get correct amount of eggs & cream. I made some changes: I use Half & Half instead of cream and Swiss Cheese instead of Gruyere. You don't have to pre-bake the shells. I saute the chopped onions in a little butter until tender. Then put the crum""