glen ellen, California
Member since Dec 2006
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Reviewed Vegetable Tarte Tatin
Jan 2, 2013 on FoodNetwork.com
“I made this for my mostly vegetarian family for Christmas, great recipe.
I used agave syrup and balsamic, and the glaze was delicious. For veggies, I used gold potato, yam, parsnip, rutabaga and leek. We all thought the cheese is really not needed, so next time I will leave it out. Might try goat or feta in another version. Lovely pr...”