Fort Mill, South Carolina
Member since Oct 2008
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Reviewed Neely's BBQ Sauce
Jun 6, 2012 on FoodNetwork.com
“i love this recipe. I have made it time and time again. I have used it on everything from chicken to ribs to topping hamburgers off with it. it is truly very versatile and tasty!
I have a question to those who make big batches and can it: How do you do this? I can relish every summer, but times/temperatures can vary so much....”