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msdemunbrun_11595040

ballwin, Missouri

Member since Jan 2009

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Reviewed "Dee Dee's Home Run Chicken"- Pollo Guisado

Jul 28, 2011 in null on FoodNetwork.com

Very good dish, hope Albert signs again with us here in St Louis.
Sazon-mix spices and veggies together(try to get cubanelle peppers and add several CULANTRO LEAFS-not cilantro), garlic,cilantro,onion,sweet peppers red yellow green, etc. and your sazon seasoning then follow recipe (browning the sazon veggie mix and chicken is "VERY IMPOR...

Reviewed "Dee Dee's Home Run Chicken"- Pollo Guisado

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good dish, hope Albert signs again with us here in St Louis.
Sazon-mix spices and veggies together(try to get cubanelle peppers and add several CULANTRO LEAFS-not cilantro, garlic,cilantro,onion,sweet peppers red yellow green, etc. and your sazon seasoning then follow recipe (browning the sazon veggie mix and chicken is "VERY IMPOR...

Reviewed Homemade Ricotta with Apricots and Walnuts

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

fantastic for homemade cannoli, just drain the ricotta longer (puree the apricot,walnuts a little & add to ricotta "BAM" your home baby, also great with fresh peaches,cinnamon,brown sugar, and a
tbsp of grand marnier liquor again puree all together & stuff your cannoli's enjoy...(note you can make cannoli's ahead of time and keep fresh...

Reviewed Homemade Ricotta with Apricots and Walnuts

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

fantastic for homemade cannoli, just drain the ricotta longer (puree the apricot/walnuts a little & add to ricotta--BAM your home baby, also great with fresh peaches,cinnamon,brown sugar, and a
tbsp of grand marnier liquor again puree all together & stuff your cannoli's enjoy...(note you can make cannoli's ahead of time and keep fresh in...

Reviewed Homemade Ricotta with Apricots and Walnuts

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

fantastic for homemade cannoli, just drain the ricotta longer (puree the apricot/walnuts a little & add to ricotta--BAM your home baby), also great with fresh peaches,cinnamon,brown sugar, and a
tbsp of grand marnier liquor again puree all together & stuff your cannoli's enjoy...(note you can make cannoli's ahead of time and keep fresh...

Reviewed Buttermilk Baked Chicken

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

very good with the buttermilk--note: i bake my chicken (fish,etc.) on a air cooling rack placed on top of a cookie sheet pan (spray 1st with pam etc.), this prevents any mushy bottoms i've heard so many complaints about and yes i still turn over what ever item i'm baking half way thru the cooking time & use a digital thermometer...(fish dipped in"

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