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Reviewed "Dee Dee's Home Run Chicken"- Pollo Guisado
"Very good dish, hope Albert signs again with us here in St Louis.
Sazon-mix spices and veggies together(try to get cubanelle peppers and add several CULANTRO LEAFS-not cilantro), garlic,cilantro,onion,sweet peppers red yellow green, etc. and your sazon seasoning then follow recipe (browning the sazon veggie mix and chicken is "VERY IMPORTANT",bef""
Reviewed "Dee Dee's Home Run Chicken"- Pollo Guisado
"Very good dish, hope Albert signs again with us here in St Louis.
Sazon-mix spices and veggies together(try to get cubanelle peppers and add several CULANTRO LEAFS-not cilantro, garlic,cilantro,onion,sweet peppers red yellow green, etc. and your sazon seasoning then follow recipe (browning the sazon veggie mix and chicken is "VERY IMPORTANT",befo"
Reviewed Homemade Ricotta with Apricots and Walnuts
"fantastic for homemade cannoli, just drain the ricotta longer (puree the apricot,walnuts a little & add to ricotta "BAM" your home baby, also great with fresh peaches,cinnamon,brown sugar, and a
tbsp of grand marnier liquor again puree all together & stuff your cannoli's enjoy...(note you can make cannoli's ahead of time and keep fresh in an air"
Reviewed Homemade Ricotta with Apricots and Walnuts
"fantastic for homemade cannoli, just drain the ricotta longer (puree the apricot/walnuts a little & add to ricotta--BAM your home baby, also great with fresh peaches,cinnamon,brown sugar, and a
tbsp of grand marnier liquor again puree all together & stuff your cannoli's enjoy...(note you can make cannoli's ahead of time and keep fresh in an air "
Reviewed Homemade Ricotta with Apricots and Walnuts
"fantastic for homemade cannoli, just drain the ricotta longer (puree the apricot/walnuts a little & add to ricotta--BAM your home baby), also great with fresh peaches,cinnamon,brown sugar, and a
tbsp of grand marnier liquor again puree all together & stuff your cannoli's enjoy...(note you can make cannoli's ahead of time and keep fresh in an air"
Reviewed Buttermilk Baked Chicken
"very good with the buttermilk--note: i bake my chicken (fish,etc.) on a air cooling rack placed on top of a cookie sheet pan (spray 1st with pam etc.), this prevents any mushy bottoms i've heard so many complaints about and yes i still turn over what ever item i'm baking half way thru the cooking time & use a digital thermometer...(fish dipped in"
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