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Reviewed Who Loves Ya Baby-Back?
May 26, 2013 on FoodNetwork.com
“I've made this recipe several times and enjoy the flavor and tenderness of the ribs. For those of you that state it is too salty, it's probably because you're using white wine for cooking (which is full of sodium instead of the white wine for drinking. This will also affect the amount of time required for the sauce to reduce and thicken. You ma"”