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Raynham, Massachusetts

Member since Aug 2008

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Reviewed Chocoflan

Jul 21, 2013 in Food Network Community Toolbox on

I have made this recipe many times and everyone always loves it, but today I decided to switch it up. Instead of making the cake, I turned it around and made Chocoflan Cupcakes! I also switched out the AP flour and used Cake flour to make them not quite as dense. I think I might do half and half next time, but they came out great! You can foll"

Reviewed Chocoflan

Jul 21, 2013 in Food Network Community Toolbox on

I made this cake after watching Marcela's show and it was an instant hit with the family. They like it so much I had to make it every weekend for the next 3-4 weeks.
I haven't made it in a while, but plan to and I am glad I checked the notes because I had to cook it longer as well. I do have a convection oven, so I will adjust by using...

Reviewed Teriyaki Chicken Wings

Jan 20, 2013 in Food Network Community Toolbox on

Just an FYI on the wings: In a another wing recipe I read the same reviews of the wings not coming out crispy, but if you par boil the wings first, pat them dry, then proceed with the seasoning and in to the oven they will crisp up!
I will be trying this recipe, but probably use a Ponzo sauce instead of the soy sauce and grapefruit juic...

Reviewed Chicken Stew

Mar 11, 2012 in Food Network Community Toolbox on

I have cooked many recipes from Food Network, but this is my first rating. I made this tonight, but had to improvise a bit. Didn't have fresh basil, so I used dry. Tomatoes I had were fire roasted with garlic, I only had boneless chicken breast and I didn't have kidney beans so I used garbanzo beans (all I had). My 'pantry modifications'. Al...

Reviewed Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette

Aug 18, 2011 in Food Network Community Toolbox on

Come on folks. First time in the kitchen? Mustard goes in with the vinaigrette and just use a small shallot for this recipe. Anyone who gets to the point of actually cooking the chicken and then is asking questions about ingredients needs to rethink their process. ;-)""

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