"Just an FYI on the wings: In a another wing recipe I read the same reviews of the wings not coming out crispy, but if you par boil the wings first, pat them dry, then proceed with the seasoning and in to the oven they will crisp up!
I will be trying this recipe, but probably use a Ponzo sauce instead of the soy sauce and grapefruit juice."

"I have cooked many recipes from Food Network, but this is my first rating. I made this tonight, but had to improvise a bit. Didn't have fresh basil, so I used dry. Tomatoes I had were fire roasted with garlic, I only had boneless chicken breast and I didn't have kidney beans so I used garbanzo beans (all I had). My 'pantry modifications'. All""

"Come on folks. First time in the kitchen? Mustard goes in with the vinaigrette and just use a small shallot for this recipe. Anyone who gets to the point of actually cooking the chicken and then is asking questions about ingredients needs to rethink their process. ;-)""