"I have made these twice and each time I got tons of compliments. So much more flavorful than a more traditional cupcake!""

"This was amazing! I have tried to use non fat greek yogurt in the past to thicken dishes and found that it curdles very easily. I would recommend whisking the yogurt with hot water before adding it to the pan. It was very creamy and I had no issues. I will reduce the amount of cumin seeds and add a bit more brown sugar and tomato paste. This is ex""

"This recipe is quick and so satisfying! I usually buy mixed frozen vegetables and use store made mashed potatoes and add the egg to them to make them brown. Turns out great every time and I no longer need the recipe. "