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mscott399

United States

Member since Jan 2013

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Reviewed Lemon Icebox Pie

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I agree with other posters, freeze this pie! Even if you don't want to serve it frozen, put it in the freezer for 2-3 hours then in the refrigerator. It makes a world of difference, the pie holds up much better.

Thinking about making an orange and lime version. Easy, fast and great recipe"

Reviewed Roman-Style Chicken

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last night after reading a lot of the reviews. It was really good. I only had boneless chicken breasts but I imagine it would be better with bone-in. I didn't have white wine so I used red and I cooked it in a large cast iron skillet & served it with a side of cooked chopped spinach.

Came out great, my chicken haters...

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