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mscorr4

lincoln, Rhode Island

Member since Jan 2007

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Reviewed Roasted Corn and Brussels Sprouts Succotash

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am so glad I read the review first, steaming the brussel sprout is a must. I will use the turkey bacon so we can eat it every week. Loving it (:""

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