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Reviewed Roasted Butternut Squash
Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Please correct the cooking time. This is a very significant mistake.
I would like to make make a suggestion for healthy eaters: Skip the butter and the brown sugar. Sugar is poison to your body and butter is unhealthy. Use coconut oil, instead. Coconut oil is healthier than butter and it will bring out the natural sweetness of the squash....”